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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Intralox, L.L.C. is looking for an experienced Controls Engineer for the ARB GLOBAL DESIGN TEAM. This individual will focus on Controls Engineering Standardization within the Food and Industrial Industries.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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GAYA is an $8.8 million dollar program over 5 years designed to provide strategic capacity strengthening to implementing partners of USAID’s Bureau for Humanitarian Assistance and other food security stakeholders.
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Experience in working on global development issues (e.g., environment, health/education/science and technology/innovation/food security/climate change) as well as interest in working for USG/public sector.
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The Farm Corps program was developed in 20 08 in the Pueblo of Acoma aiming to spur a movement to restore local food systems through agriculture, seed, and traditional knowledge. Current Wilderness First Aid, Wilderness First Responder, and/or CPR certification Experience with ALCC or other conservation corps or youth corps.
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IPs, LCs, and ADs remain among the poorest and most marginalized peoples in the world, and their poverty manifests in diverse ways, including insecure land and property rights, and vulnerability to climate change, food insecurity, socio-economic disparities in health, education, and numerous other forms of institutionalized discrimination.
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Coordinates and facilitates communication, collaboration, and coordination between relevant initiatives within Freshwater and Food related to Animal Ag Systems, including our landscape work in the Northern Great Plains, Rio Grande/Rio Bravo, the Amazon, Cerrado, and the Chaco-Pantanal.
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting in maintaining the overall food and labor cost.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Remain adept in applicable laws rules and regulations relating to proper food handling, sanitation, safety, SOP's, preparation techniques, Hazard Analysis Critical Control Point Program (HACCP) and other related topics; communicate requirements to staff orally and/or in writing as appropriate; monitor operations to ensure staff compliance at various DOL food production and distribution sites.
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Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees AM HOST/ CASHIER Job Description Black Bear Diner is hiring hosts,bussers and cashiers.
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Opportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards.
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As the only school of public health in the nation’s capital, faculty and students have a unique opportunity to work closely with government agencies such as the National Institutes of Health, the U.S. Department of Agriculture and the Food and Drug Administration, as well as the numerous non-governmental, non-profit, and nutrition advocacy organizations headquartered in D.C. GWSPH faculty are strongly committed to teaching, research, and service.
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food job Title: operations Company: Gopuff in Washington, Lexington, Massachusetts
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