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Responsibilities Execute second line risk program requirements including, but not limited to, RCSA, control assurance, issue management, third party risk management, model risk management, etc.
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Ability to multi-task including working with large volumes of information, form conclusions, prioritize issues, determine appropriate action even with limited facts; and effectively communicate to 1LOD Credit Risk management including Credit Administration and Front Line Unit Leadership.
$189,738 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Line / Prep Cook Essential Duties and Responsibilities : Ensure that each guest has a positive, long lasting impression of the Wingstop experience. ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day.
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Shaw University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.
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We are hiring a Hotel Line Cook. Cook orders with adherence to guest requests/special needs in a positive manner. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
$18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists Pizza Line and Expo in completing Closing Procedures to ensure BOH is properly shut down at end of service. Assists Prep, Oven, Pizza Line, and Expo stations in completing Opening Procedures to ensure BOH is properly stocked, organized, and clean for service.
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We are hiring a Prep Cook! Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Benefits of Working for Concord Hospitality.
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NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve.
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Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Mandolin - Immediate Cook PositionAre you a highly skilled and talented cook looking for a dynamic work environment where your culinary creativity can shine? Mandolin, a well-established contemporary Southern restaurant known for its fresh, seasonal dishes made from scratch, is seeking an experienced Cook to join our team.
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Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
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Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Title: line cook Company: Bob Evans Restaurants in Raleigh, Lexington, Massachusetts
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