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Knowledge of public health service provision and human services in non-profit organizations and the New York City landscape preferred. We focus on a wide range of public health issues including food and nutrition, health insurance, maternal and child health, sexual and reproductive health, tobacco control, and HIV/AIDS. To learn more about our work, please visit healthsolutions.org.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our client is looking for a QC Supervisor experience in a regulated pharmaceutical (highly preferred), food environment within a QA/QC capacity. The QC Supervisor – Finished Product (FP) will primarily assist Formulations, Supply Chain, Quality Assurance, and Production Departments by scheduling the analyses of pharmaceutical, dietary supplement, or food samples delivered to the QC laboratory.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunities to improve service.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Medical Records Assistant is part of a team that delivers an exceptional patient experience through empathy, communication, inclusion, trust, safety, and service. Works with outside courier service to send films via Fed Ex, RDS, and certified mail.
$31.13 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Vice President, Service Delivery Management will be a key partner to the SVP Technology & CIO in executing the organizations technology strategy and guiding the planning, design, migration, vendor/partner management, and change enablement activities.
$325,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in providing customer service and a desire to grow in the food industry is strongly preferred. Experience: 1 year of experience in either a food service or retail environment is preferred.
$17 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The right candidate has a passion for travel, a strong knowledge of the travel/lifestyle/food media landscape and a keen eye for digital strategy as we run the social media accounts and influencer relations for an array of our clients.
$72,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position acts as the primary PCQI, SQF and Food Safety Subject matter expert for the Farms. Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, CFIA, CTPAT, ACS, Food Defense.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Dal-Tile is seeking an exceptional Customer Service/Warehouse Associate to join our TEAM! Dal-Tile is a proud supporter of our U.S. military, veterans and their families - Thank You for Your Service.
$28.06 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Previous experience in a supervisory or assistant managerial role in the food and beverage industry, preferably in room service, in-room dining or private dining. Assist in managing all aspects of the in-room dining service, including order taking, food preparation, delivery, and guest satisfaction, within all the areas that in-room dining service is responsible for, including and not limited to guest’s hotel suites, spa, residences, and others.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Nutritionist/dietician will comply with all relevant procedures that DOHMH may provide in relation to this service, including HIPAA protocols. Mas Verduras is a partnership between Urban Health Plan (UHP) and DOHMH that will provide financial benefit for fresh fruits and vegetables to UHP patients who are food insecure, enrolled in Medicaid, and have uncontrolled Type II diabetes.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We are seeking a highly skilled Field Service Engineer (FSE) for PVD equipment. Position Title : Field Service Engineer (FSE) – PVD Equipment, Cluster Platforms. Field Service Engineer (FSE) – PVD Equipment, Cluster Platforms.
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The Field Sales Activation Manager will be a brand builder with responsibilities leading strategy, implementing local marketing and sales efforts, and acting as a brand educator, building the brand in Food Service, wholesalers, and warehouse clubs (example Jetro) across the East Coast.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3+ years' experience as a medical technologist or field service engineer (biomedical engineer) servicing diagnostic instruments needed. Proficiency in all necessary network applications and tools (including but not limited to eVO, mButler, MS Office applications, Concur, NAM Customer Service website—Engineer Tools.
Full-timeExpandApply NowActive JobUpdated 1 month ago
food service jobs Company: All Star Healthcare Solutions in New York, Lexington, Massachusetts
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The job market has shifted significantly in recent years. The accelerated adoption of technology has not only pushed many companies into remote working arrangements but also increased the availability of supporting tools and technologies (i.e., video conferencing and collaboration software).