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Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies. Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies.
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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you’ll enjoy:Medical, Dental, and Vision benefits for ALL team membersTHREE SCHEDULED RAISES within your first year, starting after 3 months.
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Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH team to exceed guest expectations through Red Robin hospitality standards. Must wear personal protective equipment as required by Red Robin and or mandated by local Health and Safety Departments.
$59,075 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. Compensation and More: Competitive pay every week | Same-day pay availability.
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Be a part of your Local Hometown Favorite.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Care for Your Well-being : Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging. Work as a key member of the back-of-house team by keeping the dishware, silverware, and cooking tools stocked.
$56,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The bus person/dishwasher works under the Front of the Houses general direction. The bus person/dishwasher works under the Front of the Houses general direction. Keep dishwashing areas organized, including washing dirty dishes, returning clean dishes to designated areas, emptying slop buckets/garbage cans, taking garbage to dumpsters, and setting up, breaking down and cleaning the dishwashing unit.
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