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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Ensure food and beverages are handled according to safety regulations and guidelines. Hold and store food items following food safety guidelines. Prepare and cook food items according to company standards.
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Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
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Under general supervision, the job of the Food & Nutrition Services Cook/Baker is to prepare and cook items following prescribed menu, while maintaining proper food safety and Hazard Analysis Critical Control Points (HACCP) protocols and record keeping.
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Adheres to Aramark safety policies and procedures including accurate food safety and sanitation. Properly stores food by adhering to food safety policies and procedures.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Stores, labels and dates all food items according to policy.
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As a back of house Angler you must:Passionately prepare, portion, and/or cook food items to quality specificationsExecute Bonefish Standards on food specificationsFollow all QAR Standards to ensure food safety for our guestBe a Team playerMaintain a clean and safe working environmentPerks & Benefits that we offer at Bonefish Grill: Career Growth.
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