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Six months of restaurant management experience (QSR) or one year entry level retail management experience required. General knowledge and understanding of the restaurant industry or retail operations required.
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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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The Account Manager is an escalation point for issues that cannot be resolved at the operational level or for those that rise to the strategic level. A successful MSC Account Manager helps MSC and DDI associates to successfully engage with one another so that they can establish ongoing, effective partnerships.
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The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. Independently sources, identifies, and pursues outside networking opportunities through professional industry resources and community events, or special events attended by prospects.
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The Company is an equal opportunity employer and will not tolerate discrimination in employment on the basis of race, color, age, sex, sexual orientation, gender identity or expression, religion, disability, ethnicity, national origin, marital status, protected veteran status, genetic information, or any other legally protected classification or status.
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GameStop provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Maintains a current crane operator certification and operates or supervises the operation of the platform. While performing the duties of any field-based position, an employee may be exposed to various outside weather conditions, including but not limited to rain, humidity, snow, and/or heat during daytime hours and/or nighttime hours.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Current dental hygienist license in PA and an Associate’s or Bachelor’s degree in dental hygiene (where required) With the support of a practice manager, a highly trained team on site, coupled with a vast network of experts across the nation, you’ll be completely connected to all the resources and support of Heartland Dental.
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Ability to perform essential duties as deemed necessary by the Office/ Doctor/ Heartland Dental with or without reasonable accommodation. Access to an expansive network of mentors with 1:1 hygiene mentorship support and networking opportunities available at your fingertips.
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Availability to attend virtual training sessions (or in-person)? We provide all employees and applicants for employment the protections of federal, state, and local laws affording equal opportunity in employment.
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An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
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As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. 1 year of restaurant or hospitality experience; restaurant management experience preferred.
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assistant manager or employment opportunities jobs Title: restaurant manager in Bridgeville, Lexington, Massachusetts
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