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Displays detailed knowledge of all key food handling/food safety procedures. Monitors inventory, food preparation and order fulfillment daily to ensure adherence to company standards.
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Ensure that food safety standards are met. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.
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Supervisory experience in either a food service or retail environment. Provides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.
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Analyzes sales, labor, inventory and other controllable accounts on a continual basis and takes corrective action to meet or achieve margin and sales growth targets. Oversees development and revision of weekly management and crew schedules.
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Technically proficient in all aspects of food preparation, production and delivery. Supervising food handling procedures and operational processes. In addition, the ARM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees under the direction of the RGM. The ARM directly performs hands-on operational duties and on an on-going basis trains employee, responds to customer service needs and role models appropriate skills and behaviors in the restaurant.
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Reports to: Restaurant General Manager. Trains and mentors subordinates on financial analyses and profitability tips for the restaurant. Position Type: Associate Restaurant Manager.
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Manage day-to-day operations, including inventory management, food safety, and restaurant cleanliness. In this role, you will be responsible for managing day-to-day operations, including customer service, team building, staff training, inventory control, budgeting, sales growth, food safety, and time management to ensure that our guests receive the highest level of service and quality.
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Understanding of food quality and safety. Please note that you are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Alvarado Restaurant Nation is seeking a highly motivated and experienced Restaurant General Manager to join our team and help us achieve our vision of becoming the top leader in the restaurant industry.
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At Alvarado Restaurant Nation, we embrace a "Can Do, Will Do" attitude and encourage our team members to be their best selves. 1-2 years of leadership experience in the restaurant, retail, or hospitality industry.
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Develop and implement strategies to improve restaurant performance and profitability. Be Your Best Self! Career development program that includes mentorship and support from your district manager and the opportunity to grow into a district manager or market leader role.
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Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
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