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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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High School or equivalent, Hy-Vee food safety training. Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. This is a fast paced work environment. At Hy-Vee our people are our strength.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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As a Food Safety Manager for our Process Centers, you will be leading our Food Safety programs at both sites to ensure compliance and alignment with PepsiCo’s overall Food Safety agenda.
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The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Assistant Restaurant Manager | Chick-fil-A Detroit Metro Airport, MacNamara Terminal. Chick-fil-A is seeking a talented individual to join our team as a Assistant Restaurant Manager.
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The Quality Assurance Manager supports the Hermitage Cookie production facility at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. Work banquet food station as scheduled by Food Production Manager.
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Opportunity Alert - Now Hiring an Experienced Assistant Fleet Maintenance Manager in Sunny Fort Myers, Florida - Be part of a Great Team! Coordinate efforts with local Opeations, Safety, Corporate Safety and Regional Maintenance Manager.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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assistant manager fast food safety jobs Title: restaurant Company: Patrice Associates Franchising Llc in Lexington, Massachusetts
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