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MANUFACTURING WORK SCHEDULE This full-time entry-level food processing position is required to work overtime and weekends when needed. This entry-level food processing position earns competitive pay, depending on experience, with opportunities to earn overtime.
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Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? Responsibility to adhere to Food Safety policies and report food safety and quality concerns to their supervisor.
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If this sounds like the right entry-level opportunity in food processing for you, apply today! ABOUT LITEHOUSE FOODSThe Hawkins family started selling their homemade dressings out of the family's restaurant in Hope, ID over 50 years ago.
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Today, we are the leading producer and marketer of refrigerated salad dressings, cheeses, dips, sauces, apple cider, and freeze-dried herbs. QUALIFICATIONS FOR AN ENTRY-LEVEL LINE ATTENDANT I / PRODUCTION WORKER Ability to be on your feet for the majority of a shiftAbility to lift up to 55 lbs.
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Potential Hazards : Hazards associated with working in a food manufacturing facility. Responsibility to adhere to Food Safety policies and report food safety and quality concerns to their supervisor - Ongoing.
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As an Employee Owner and a valued part of the Litehouse team, you'll have the opportunity to suggest and implement system upgrades, communicate maintenance issues with leadership, and always uphold food safety policies.
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Our founders believed that all of the people who make Litehouse great deserve to benefit from its success. Litehouse Foods is looking to hire a strategic full-time Maintenance II. Hours are 6pm-6am on rotating 223 shift.
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