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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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Lead and able to demonstrate “Best in Class” behaviors with focus on food safety, quality assurance, and plant regulatory compliance. Certifications in PCQI, Sanitation, food safety are desirable.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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We are looking for a Construction Safety Manager to assist on multiple CapEx projects in development and forecasted at site. Ability to build construction safety capability of new team resources and able to lead a team of several field construction officers.
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The EHS manager oversees responsibilities of their assigned Project as related to environmental health & safety services and has direct interaction with EHS Staff, Superintendents, Project Manager, Project Executive and Area / Regional EHS Director.
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Kadant serves several process industries including lithium-ion battery production, food processing, metals processing, carbon fiber, nonwovens, textiles, and construction roofing materials. Kadant Solutions, based in Auburn, Massachusetts, develops, manufactures, and markets a wide range of doctoring, cleaning, filtration, and forming systems and related consumables used in process industries worldwide including construction roofing materials, food processing, metals processing, nonwovens, pulp and paper, textiles and fibers, and tissue.
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Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements. Mid-Shift Monday- Friday 10am - 7pm. Hard working, dependable, safety conscious and team oriented.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. At Hy-Vee our people are our strength. The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
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Working collaboratively with the FSQA Manager, QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Serve as a backup for the QA Supervisor and help the FSQA Manager and HACCP/Food Safety Coordinator as needed.
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Must develop knowledge of GMP, SQF, food plant operations and safety. Job Title: Coffee Roaster ( Second Shift ) Coffee Roaster : 2nd Shift. Assist Roasting Manager in receiving green coffee to meet daily production schedule.
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Assistant Food and Beverage Manager , you'll have comprehensive oversight of the hotel's food and beverage areas, encompassing the restaurant, bar, in-room dining, food service, and potential event services.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift.
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food safety shift manager jobs Title: shift lead Company: Firehouse Subs in Lexington, Massachusetts
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