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Benefits:FREE meal during your shift. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Provides financial and other data to supervisor for review with clientsFinancial Results:Works with client contact to develop costs for functions that meet company and client goals. This individual coordinates the smooth execution of all catered events by serving as the principal contact, manager, and cost control and collection agent.
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At Chick-fil-A, Managers are responsible for assisting the team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Managers are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant, following established opening and closing procedures.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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The Shift Supervisor will supervise and coordinate all tasks of subordinates and to ensure all equipment is operating at peak efficiency to meet company assigned goals. Accurately records goods produced, and problems encountered during shift to ensure the smooth changeover of shifts.
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At Chick-fil-A, Bush River Road the Supervisor will execute the organization, set-up, and management of the team towards accomplishing the vision of our business and restaurant goals for the shiftThey will aid the managers & directors in the continued development and productivity of all team members and specialists in the organization.
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We are currently looking for a 2nd Shift Supervisor. Act as: relief supervisor, bowl mill attendant, yard attendant, and clay hauler and any other production function as needed. Maintain adequate inventory and repair parts for all night shift production.
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At Chick-fil-A, Team Leaders are responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and will be assigned to open or close the restaurant.
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Monitors all financial activities within the department which relate to the Cage to ensure that all applicable laws, rules, regulations and controls of the Company, the Federal and State Tax Commissions, and the Gaming Commission are enforced during their assigned shift.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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The role of Shift Supervisor at Covanta Indianapolis must foster an environment of Safety, Environmental Stewardship and a commitment to our customers. The Shift Supervisor will review, prioritize and direct the daily work activities of the operations group during his assigned shift.
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As Production Supervisor - 2nd Shift, you'll be part of our Tool and Outdoor organization , working as an Onsite employee. Production Supervisor - 2nd Shift Gallatin TN-United States -Onsite.
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Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
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3-5 years’ experience as a maintenance supervisor prefer but not required. Coordinates shift changes over of equipment or preventive maintenance according to production schedule. Directs the maintenance activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely maintenance of all production machinery/equipment, physical plant, utilities and grounds in accordance with federal, state and local regulations, directs & supervises Maintenance technicians and ensures compliance with company policies.
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With minimal supervision, the Supervisor manages a crew of warehouse personnel, manages customer relations, and is responsible for all aspects of operations of the warehouse location, including production, efficiencies, and employee development.
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Title: shift supervisor Company: Eatn Park Hospitality Group in Lexington, Massachusetts
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