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OVERVIEW The Refinery Supervisor oversees and is responsible for all operational activities relating to the processing of sugar on their assigned shift including planning, organizing, and directing shift process operations to assure that plant reliability, safety, and environmental requirements are met.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Knowledge of basic mechanics, welding, electrical, fabrication, boilers, refrigeration, preventative maintenance, plant operations, PLC’s, general electrical and government safety and environmental regulations.
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Refrigerated foods processing and packaging Food safety and sanitation principles (GMP, SQF) State and Federal rules and regulations (USDA, FDA, OSHA, etc.) Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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These programs may include HACCP, HARPC, Global Food Safety Initiatives (SQF, BRC) Certification, Alchemy Training, Metrics/KPI's, Environmental, Foreign Material, Pest Control, Consumer Affairs, USDA, FDA, Tracking, Trending and other FSQA procedures.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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WORK EXPERIENCES AND REQUIREMENTS Must have at least 5 years of experience in an industrial or manufacturing environment Sugar Mill or Food Production experience preferred Strong safety background related to industrial facilities and OSHA General Industry Regulations Understanding Knowledge of material handling systems, piping, valves, pressure vessels, pumps, cooling towers, pressure vessels, vacuum pans, evaporators, heat exchangers, building & grounds, and air compressors beneficial.
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This position assists with managing all gas cylinder processing, ultrasonic testing, and compliance with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
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Ensure compliance with all government regulatory agencies standards (for example Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Comply with all company regulations, safety, environmental, BRC & GMP programs, maintain audit documentation. May be exposed to all chemicals used in poultry, food, processing facility.
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This hands-on position assists with managing all gas cylinder processing, ultrasonic testing, and compliance with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.
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Develop operations employees to meet and/or exceed performance expectations and company standards for personal safety, productivity, quality, food safety, sanitation, environmental, regulatory compliance, and SQF. Provide regular performance feedback to operations employees.
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Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide.
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Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process.
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We’re an $18 billion U.S. food company with more than 54,000 employees worldwide. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requirements.
$83,125 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Maintain desired product quality and safety. Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary. Earn up to 10% additional pay weekly for 2nd and 3rd shifts.
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food processing safety environmental jobs Title: supervisor 3rd in Lexington, Massachusetts
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