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As a General Manager, you could be the one helping your restaurant management team and team members to success. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. You will help your Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
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Have at least one year of restaurant or retail management experience. From local store marketing to helping reach sales and profit goals, you will be responsible for ensuring that your restaurant is delivering the top meats.
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To qualify for this General Manager, best-brand-you-ever-worked-for job,you:Have at least one year of restaurant or retail management experience. From local store marketing to helping reach sale and profit goals, you will be responsible for ensuring that your restaurant is delivering the top meats.
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You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. Arbys is part of the Inspire Brands family of restaurants.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You know the business and have at least one year of experience as a general manager within a restaurant or retail. You will be responsible for ensuring your restaurant is delivering top result.
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Minimum of 2+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) As a General Manager, you will be the leader of your restaurant's Success.
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You will also be responsible for coaching, food safety management, store cleanliness, store metrics and the overall operations of the restaurant. Restaurant General Managers (RGM) are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience.
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You will be responsible for ensuring your restaurant is delivering top results. Minimum of 2+ years in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified.
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A minimum of 1+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) General Managers are responsible for all aspects of the operation.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be responsible for ensuring your restaurant is delivering top resultYou know the business and have at least one year of experience as a general manager within a restaurant or retail.
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As a General Manager, you will be the leader of your restaurant’s Meatcraft®. We’re Glad You’re Here. You May Know Us As The Brand With Roast Beef And Curly Fries – But We Are Also Crafting Incredible Career Opportunities.
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SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant’s Meatcraft®. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities.
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To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: Have at least 6 months of restaurant or retail management experience. You will help the General Manager, ensuring that every shift operates smoothly.
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Two (2) to four (4) years of experience in operations management with demonstrated success in meeting financial goals specific to senior/retirement living, assisted living, long-term care, hospitality, restaurant or retail management, or other related fields.
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family care restaurant management jobs Title: general in Lexington, Massachusetts
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