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Manage the on boarding and training of the on-call Food Enthusiast Instructors, ensuring a consistency of presentations and delivery, and that all programs are at the quality standards established by the CIA. Work with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance.
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Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manages inventory and ordering/purchasing food and supplies while applying appropriate cost control. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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Identifies and implements cost reduction or control initiatives. Displays exemplary on-boarding and orientation practices. Delegate and lead processes to control labor costs, food costs, and cash.
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Coaches team on communicating limited time offers, promotions, and add on items to guests. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
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San Diego-County based food & beverage client is seeking a full-time, Accounting Manager to provide hands-on and supervisory accounting support for the company. Inventory tracking and other inventory control responsibilities.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Implementing payroll and inventory cost control policies and procedures. This is a hands-on hospitality management role in which you will have full responsibility for maintaining the hotel's high brand standards of excellence.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe standardization, portion standards, inventory management, prep standards, and waste/cost control programs.
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Display thorough knowledge of Allen Bradley PLC's and associated software including HMI and visualization software for Allen Bradley and another make of HMI. Define and document electrical control system requirements for equipment design to meet all expectations including safety, quality, delivery, inventory and cost.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items. Must be able to work a full-time schedule, including overtime, and be able to work all shifts based on operational needs of the restaurant.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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To assist in the effective supervision and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, assist in monitoring quality and consistency of cocktail/beverage production, cost control, and inventory.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
$66,560 - $72,500 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Coordinates all day-to-day warehouse activities including stocking, receiving, and inventory control functions to ensure alignment of duties for the entire distribution center. Maintains complete and open lines of communication between the warehouse, corporate office, and sales to facilitate exceptional customer service and cost control.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Safety Certification (may vary based on city, county, and state requirements). Monitor and track daily food prep and storage to minimize waste, ensure quality and control budgeted costs.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The KM will be expected to work 45-50 hours per week, oversee kitchen operations, cook, mentor staff, staff schedules, direct contact with inventory control, food/labor cost, and kitchen sanitation.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
hands on inventory control cost jobs in Parkville, Maryland
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