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Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations. Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items.
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The Food Service Worker at Madison Transitional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Follows HACCP policies and procedures regarding proper food handling procedures.
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The Food Service Worker at Madison Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
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Installs, inspects, tests, operates, and repairs all refrigeration and related equipment for preserving food, making ice, cooling water, air conditioning, heating, and ventilation. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Adhere to all food safety regulations for sanitation, food handling, and storage. Serve food according to meal schedules, department policies and procedures. Ensure storage of food in an accurate and sanitary manner.
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