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For positions with hours that exceed 4 or 6 hours/day for food program responsibilities only, motivation and dedication to assist teaching staff in the classroom as a teacher assistant or aide to perform a series of tasks to assist teachers to manage classroom activities and general classroom preparation work.
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The Licensed Vocational Nurse performs a wide variety of patient care activities under the direction of registered nursing personnel.
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Performs housekeeping duties necessary to maintain the cafeteria in a clean and orderly manner such as cleaning tables, chairs, floors which includes sweeping/vacuuming dry goods rooms and carpeted areas of cafeteria, dishwashing equipment, cooking stoves, hoods, conveyors, slicer, etc.
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At least one year of experience working in an Instructional Aide classification and experience working. Assist students with personal hygiene and self-help skills. At least one year of experience working in an Instructional Aide classification and experience working.
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If you already have your state HCA number and clearance, you are eligible for priority screening)Requirements:At least one year of recent caregiving experienceReliable transportationFlexible hours/scheduling with the ability to work weekends and holidays as neededAbility to effectively handle difficult and sensitive issues, and maintain confidentialityMust clear 5 background checks and drug screenMust be registered or willing to register with the state as a Home Care Aide as required by law.
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Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety. Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety.
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Some of our most successful team members have experience as a camp counselor, nanny, preschool teacher, paraprofessional, teacher's aide, childcare volunteer. Some of our most successful team members have experience as a camp counselor, nanny, preschool teacher, paraprofessional, teacher's aide, childcare volunteer.
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Under the direction of a Food Service Supervisor, Site Supervisor and Program Director, perform a variety of duties related to food preparation and food service following all mandatory Federal and State guidelines pertaining to the CACFP (Child and Adult Care Food Program); maintain food service facilities and service environments in a clean and sanitary condition.
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Additionally / 48 college semester or 60 college quarter units required / and/or by passing an Instructional Aide Test (in some districts) Additionally / 48 college semester or 60 college quarter units required / and/or by passing an Instructional Aide Test (in some districts.
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