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Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. + We have Career Opportunities for Restaurant General Managers (RGM.
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Strong personal communication skills Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment Solid talent- and performance-management skills Guest-friendly demeanor Willing to work normal schedule of 50 hours per week (all shifts) Must be able to pass a background check Fluent English-speaking and writing skills At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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Our RGM’s are CEOs of million-dollar businesses and provide & execute on comprehensive Leadership, Performance Management, Operational Metrics, Talent Acquisition, People Development, Culture, Retention and also have some fun along the way.
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Our RGM’s are CEOs of million-dollar businesses and provide & execute comprehensive Leadership, Performance Management, Operational Metrics, Talent Acquisition, People Development, Culture, and Retention and also have some fun along the way.
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Are competent with Crucial Conversations and get to the right solution with Performance Management issues at a timely manner. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 8 States and have a lot more growth in the works.
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Qualifications: Experience as General Manager in the restaurant industry. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Ensures execution of Human Resources programs, proper staffing levels and maintains an ongoing system for the recruitment, development, recognition, and retention of store management and crew.
$52,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure conflicts within the restaurant are resolved in a timely manner. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world.
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Work today, get paid today! Make any day payday. Have a true hands-on approach as well as the ability to successfully monitor the "pulse" of the Team Members to ensure a high level of culture and engagement.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Demonstrates efficient labor control, inventory control, and waste management.
$20,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position operates under the direct management of the Restaurant General Manager (RGM) and helps lead the restaurant team. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred, but not requiredBasic personal computer literacyMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurant.
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General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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restaurant management jobs Title: general Company: Taco Bell in Bar-harbor, Maine
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