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Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Kadant serves several process industries including lithium-ion battery production, food processing, metals processing, carbon fiber, nonwovens, textiles, and construction roofing materials.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The Tufts Farm and Laboratory Animal Medicine Service (LAMS) are integral units of the DAR. We maintain teaching and production herds of many common agricultural species including dairy heifers, beef cattle, horses, small ruminants, poultry as well as several other lab animal species.
$27.7 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 4 for UMass Health - University Campus , in Worcester, MA. The Executive Chef oversees a team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise due to the overall needs of the business.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Under the supervision of the Early Learning Executive Director, the Food Service Manager prepares nutritious and attractive meals for students while meaning a clean kitchen and observing all health department regulations to create a safe and healthy work environment.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure customer service, proper inventory control, cash control, food production, set up, clean up and compliance of all company rules and policies. Ability to observe customers for determining whether service of alcohol is appropriate in light of local ABC laws.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Preferred Experience: 3 years of experience in a food service or manufacturing environment to include a HACCP Certification. Minimum Experience: 1-2 years of experience in a food service or manufacturing environment to include HACCP training.
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This position will prepare raw items for cooking to include slicing meat and cheese for the production line. Working Relationships: Communicates daily with Production Supervisor and other Team Members.
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Responsibilities include serving guests and assisting in food production, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation standards.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Providing exceptional customer service and quality food production. Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards. You would provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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