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Sodexo is seeking a Patient Service Manager 1 for UMass Memorial Medical Center-University Campus located in Worcester, MA. UMass Memorial Medical Center is the region's trusted academic medical center, part of the UMass Memorial Health.
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With company match Comprehensive Medical, Dental, Visions coverage effective on start date 24/7 Employee Assistance Program Free virtual live and on-demand wellness classes Work-life balance supportive culture with hybrid and remote roles 12 Paid Holidays Educational Assistance Parental Leave and Adoption Assistance Volunteering and charitable donation match programs Diversity & Inclusion Programs including Colleague Affinity Networks On-Site Child Daycare, Café, Fitness Center.
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Our Patient Center Supervisors provide leadership and management to ensure that the mission and core values of Averhealth are put into practice within the collection locations. Averhealth is currently looking for a MALE Patient Center Supervisor to oversee our testing location within Worcester, Fitchburg and Framingham, MA. This position is full-time working between 35-45 hours per week.
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Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health.
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Management experience with these companies translates well to this opportunity: Walmart, 5 Below, Burlington Stores, Big Lots, Dollar General, Rural King, Gabes, Dicks Sporting Goods and Bed Bath and Beyond just to name a few.
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Core responsibilities are three-fold: (1) preparation, hang, focus, and notes for the lighting designs for Theatre and Dance productions; (2) executing stage lighting and performance staging for other departmental events, student and academic gatherings, and performances by visiting artists; and (3) serving as a stage supervisor and/or lead production staff for events and performances held during evenings and weekends.
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Working in coordination and under the supervision of Shelter Manager, the position always provides a professional presence, ensuring that scheduling, rotations, crisis management, customer service, security, food service, clothing, toiletries, medical care and referrals is coordinated day to day as needed.
$54,500 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Dispose of contaminated materials following WPI’s waste management procedures; coordinate removal of scrap metal. Experience of electrical, mechanical, plumbing systems, power tools; the ability to learn the operation and management of new equipment; the ability to work with students and staff with a wide range of backgrounds and experience; strong organizational, written, and oral communications skills; work independently and effectively manage multiple projects and tasks.
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Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager/Director required. OR Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly, filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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That's why our Employee Development Department manages our Construction Management Trainee (CMT) and our Foreman Development Programs. Our Leonard H. White Training Center is regularly abuzz with craft skills training and leadership learning activities as well.
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The Department of Radiology, in concert with the entire medical, academic and research staff of Dartmouth Hitchcock Medical Center, seeks to lead the transformation of health care in our region, setting the standard for our nation in achieving the healthiest population possible.
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Canvasser - outside - inside - call center – entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing – real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service – canvassing- outdoor sales – appointment setter.
$1,500 - $3,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Supervise, orient, train, evaluate, and counsel department employees to improve their job performance and to maintain high standards of performance and patient quality care, in conjunction with the Regional Director of Operations and Human Resources.
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performance management center manager jobs Title: store supervisor in Worcester, MA
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