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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a Part Time FOOD SERVICE WORKER position. Requirement: Atleast 1 year of previous Food Service Experience. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
$16.25 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Food Service - Food Prep Worker. Food Handler Certified Staff. The All Star Agency is seeking Food and Beverage Staff to join our team. Food Prep Workers. Culinary Supervisor, Lead Cook, Prep Cook, Line Cook, Porter.
$21 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. 3 - 5 years' experience in food service management specifically corporate dining.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Kadant serves several process industries including lithium-ion battery production, food processing, metals processing, carbon fiber, nonwovens, textiles, and construction roofing materials. Kadant Solutions, based in Auburn, Massachusetts, develops, manufactures, and markets a wide range of doctoring, cleaning, filtration, and forming systems and related consumables used in process industries worldwide including construction roofing materials, food processing, metals processing, nonwovens, pulp and paper, textiles and fibers, and tissue.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Cafe Manager will be responsible for the supervision of multi-unit cafe food service operation, ensuring the standards of excellence are met. Multi-unit experience in food service management highly preferred.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Report any equipment malfunction immediately to the Food Service Manager or Cook. Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation.
$22 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for full time FOOD SERVICE WORKERpositions. Requirement: Food service experience is preferred, willing to train! Ensures compliance with company service standards and inventory and cash control procedures.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Previous work experience in presenting to, collaborating, or working from within global Public Health Agencies (World Health Organization, US Public Health Service Commissioned Corps, US Center for Disease Control - CDC, European Centre for Disease Prevention and Control -ECDC, US Food & Drug Administration – FDA, or equivalent), and/or Country, Regional, State, or Local Public Health Departments is preferred.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Medical Director, Transfusion Medicine will be responsible for all activities of the UMass Transfusion Service which consists of a full-service blood bank, inpatient consulting service, outpatient clinic, and apheresis & cellular therapy program (including therapeutic apheresis and hematopoietic cell collection.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development.
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food service jobs in Worcester, MA
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