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Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied.
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Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules.
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We are Hiring Now for Full time or Part Time! At On The Border Mexican Grill & Cantina we celebrate bringing people together! Compensation: $2.13 - $20/HR, including tipsYou bring a lot to the table.
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We are hiring Part-Time Servers in our independent living restaurants responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests while providing service that aligns with the Erickson Senior Living Mission, Vision, Values, and Strategic Objectives.
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Part-time Day and Evening positions are available. Complete side work before each shift is mandatory. Maintain dining experience by inquiring needs, removing courses as completed, and being alert to any special needs of the members.
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Looking for daytime and weekend SERVERS excited to be part of something BIG! As a server you’ll be on the front line representing the Eastern Standard and the ES Hospitality brand. As a server at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
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This position offers a unique opportunity to learn about all facets of the investment process while being part of a very talented team of developers and contributing to one of the firm’s most critical business areas.
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Part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines.
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