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The Pastry Chef will work closely with and report to the Chef de Cuisine as well as work with the Culinary Director for any seasonal menu changes. Our Pastry Chef is responsible for producing a variety of basic breads and pastries such as rolls, cookies and cakes, as well as plated desserts and more.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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About the Position:ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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As Regional Chef , you are responsible for leading all culinary functions for Emirates Lounges at 4 major airport hubs across the United States (SFO, LAX, BOS, & JFK Airports). As Regional Chef , you are responsible for leading all culinary functions for Emirates Lounges at 4 major airport hubs across the United States (SFO, LAX, BOS, & JFK Airports.
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Essendant Inc. is a leading national wholesale distributor of workplace essentials, with consolidated net sales of $5.3 billion. Essendant stocks a broad assortment of over 160,000 products, including technology products, traditional office products, office furniture, janitorial and breakroom supplies, industrial supplies, and automotive aftermarket tools and equipment.
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The Chef Manager will provide leadership in the areas of food preparation and presentation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. Executive Sous Chef At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally.
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Upscale Casual - Rustic Charm Are you a hands-on Sous Chef passionate about your culinary skills? As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Job DescriptionSUMMARY:The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
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As our Chef de Cuisine, you will be the culinary leader responsible for ensuring our offerings consistently exceed guest expectations. As a chef, we recognize that your talents extend far beyond the kitchen.
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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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Title: chef Company: Essendant in Winchester, MA
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