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Powisset’s robust culinary program includes cooking classes for all ages in its teaching kitchen, with a focus on farm-fresh, locally sourced food wherever possible. If you love to cook, embrace the importance of farm-fresh food and are looking for a creative culinary role with a friendly, terrific team, this job is for you.
$22 an hourTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Associate's or Bachelor’s Degree in Culinary Arts.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
TemporaryExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Education:A Culinary degree and/or Certified Dietary Manager (CDM) is preferred. Experience: A minimum of 5-7 years food service management preferred. Communication and Customer Service Able to clearly present information to the Executive Director, managers, and frontline staff and maintain culinary service satisfaction levels.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Culinary Arts training preferred. Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Join our dynamic culinary team to prepare food for 3,000 students daily. Responsibilities include cleaning the kitchen post-prep and serving, safely storing or discarding excess food, assisting in the ordering and receiving of food supplies, and maintaining excellent relationships with coworkers and the student body.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Job SummaryWorking as an Chef/ Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account- Moderna located in Norwood, MA You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Serve as Culinary Leader on new product test trials for meat/protein and plant based food applications with new and existing customers in the Reiser Customer Center. Prior experience supervising food processing employees in a protein (meat) plant environment, teaching/training/demonstrating food processing employees or teaching/training in a culinary setting is highly desirable.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef/Banquet Chef, the fundamental duties of the First Cook include responsibilities from basic food preparation to more complex culinary methods such as roasting, sautéing, preparing sauces and following a variety of recipes.
$26.78 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
Full-timeExpandApply NowActive JobUpdated 17 days ago
culinary food jobs in Westwood, MA
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