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Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation.
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Ensures the safe, sanitary, smooth operation of all food production and cook chill equipment. Applicant will be able to produce high quality, high volume food for retail, catering and patient service utilizing cook chill equipment.
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Supervised by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chefs, Chef de Partie and Cook IV's on duty. Cook II is mid-level, line cook position, primarily responsible for assisting in the preparation of food for the guests and maintaining kitchen sanitation to Health Department standards.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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As a Garde Manger Cook, you will be responsible for skillfully applying culinary techniques. It is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner.
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When Catering is slow, assists in the preparation and supervision of the DC kitchen, or where assigned by the Cook III. May be assigned as the primary kitchen supervisor, in the absence of Cook III or Cook II.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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The Cook is responsible to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations and as directed by Food Service Director to assure that quality food is provided.
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Tucker's Restaurant is looking for an experienced Line Cook. Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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Full Time Line Cook. High school diploma or equivalent and 3-5 years of experience in food preparations, preferably in a retirement home, nursing home or other health care facility. We are surrounded by beautiful landscaping and lush countryside, making our tranquil community a comfortable home for our residents.
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chill cook jobs in Westfield, MA
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