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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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The Manufacturing Helper is responsible for performing all tasks associated with supporting manufacturing operations on the paper machine and in finishing/converting. The Helper provides general support for and takes direction from the Machine Tender and/or Paper Machine Rewinder Operator or the Calender Operator for the responsible and safe operation of the paper machine or calenders.
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Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.
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Cooks / Culinary Support seeking a dynamic & vibrant kitchen environment. 6 months of applicable culinary / kitchen experience. Comfortable working in a kitchen environment. Immediate hiring with a quick and easy digital onboarding process.
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In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
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Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.
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Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary.
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