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Assist with set up, replenishment, and clean up of food buffet lines. Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
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The dinner/closing manager is responsible for and must perform a variety of tasks, which include planning and setting up their shift ahead of time to be successful, monitoring performance during the shift, ensuring that the food we are serving is safe and meets our high standards of quality, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security.
$19 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Clean front end of store and help set up sidewalk displays when necessary. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Set up serving areas and steam tables; serve food to students and faculty. Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition.
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When not cashiering, helps set up serving area, restocks, and cleans equipment, dining room tables and chairs. Assists in setting up of food items in service area, stocking supplies, cleaning in service area and dining room as necessary or directed by manager or supervisor.
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As an Early Morning Stocker , you will ensure the store is set up for a successful day. It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Our organization is non-denominational, non-political, run by volunteers, and funded entirely by contributions., On weekday mornings from 10 00am to noon we set up the Pantry for our clients.
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Set up banquet events according to the event orders and company standards. The Banquet Server role at The Verve Hotel - Boston Natick involves providing excellent food and beverage service to banquet guests.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls.
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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Set a positive example and maintain optimism for all staff, employees, and guests.
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