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Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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Follow sanitation requirements as prescribed by Chef Manager, Assistant General Manager, and/or General Manager. The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Valid Food Handlers and/or Food Manager Certification.
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Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Education, Experience and Skills Required: Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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At least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be substituted for the required experience.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. We are hiring immediately for full time and part time FOOD SERVICE WORKER positions.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Supervision ReceivedReports to General Manager, Assistant General Manager, and Assistant Managers. Assists in setting up of food items in service area, stocking supplies, cleaning in service area and dining room as necessary or directed by manager or supervisor.
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Are you craving a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs! Line Cooks & FSW. Immediate hiring to kickstart your journey. Are you craving a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs.
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Reporting to the Hospice House Clinical Director, the Kitchen Assistant is responsible for simple meal preparation, serving food, and clean-up of kitchen ensuring compliance with budget and food service/dietary regulations.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. Help to c reate food production schedules to ensure all policies and procedures are followed to ensure food safety and quality.
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food assistant jobs in Wellesley, MA
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