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Hours: Per Diem / Part-time/ Full-time (Numerous opportunities available) Line Cooks & FSW. Immediate hiring to kickstart your journey. Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs.
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Growth opportunities to elevate your culinary career. Quick and seamless digital onboarding process. Weekly pay with direct deposit for your convenience. Clear background screening. Regular access to phone/email for seamless communication and scheduling.
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Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week. Plus Tips Schedule Part Time, Full Time Location.
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We are currently seeking a full-time Executive Chef to lead the Food and Beverage Department. Train and develop Executive Sous Chef and F&B Manager to manage department budgets, schedule and supervise line cooks, prep.
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Sur La Table has the exclusive right to alter this job description at any time without notice. Records time worked, accurately and according to SLT policy. Ability to remain in a stationary position for up to 3 hours at a time.
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Health, dental, vision, and life insurance for full-time team members. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Wellesley College in Wellesley, MA.
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Schedule: Full time; Monday through Friday. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for multiple CHEF positions.
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We are hiring immediately for a full time SOUS CHEF position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
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Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion.
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