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Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond. We are looking for passionate people to join our talented team of food service professionals.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
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As the Senior Chef Manager, you will be responsible for back and front-of-the-house operations for the food service department at a Corporate Dining Account in Watertown, MA. Associates at Flik Hospitality are offered many fantastic benefits.
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Job SummaryWe are seeking a growth-minded, ambitious Chef Manager for our growing Corporate dining business in Lexington, MA. In this role, you will be responsible for the success of both the culinary and food service operations of a high-volume account.
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The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment.
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The Cafe Head Chef leads and inspires the caf savory kitchen team to exceed our guests expectations at every opportunity by creating amazing dishes from scratch while upholding the execution of Tattes service and product standards.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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Food service training with experience in food preparation techniques according to HACCP processes and recommendations. Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.
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As the Sr. Chef Manager, you will be responsible for back and front of the house operations for the food service departments. Position Title: CHEF MGR, SR - FRAMINGHAM, MA. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef.
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service job Title: chef in Wayland, MA
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