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In addition to strong diagnostic skills in surgical pathology, expertise in molecular diagnostics (including NGS and FISH) is desirable. The BIDMC Department of Pathology has launched new strategic initiatives in cutting-edge Precision Diagnostics (including cancer genomics, multiplex biomarker theranostics, and computational/digital pathology.
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Oversees the validation and integration of new diagnostic assays into the clinical flow cytometry laboratory framework, including measurable residual disease (MRD) monitoring, myelodysplastic syndrome (MDS) assessment, cell sorting for FISH and molecular applications, DNA ploidy, and flow cytometry-based functional assays.
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Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 on ENR’s list of “Top CM-at-Risk Contractors.” Applications include Procore, Primavera P6, Autodesk, Oracle, Textura and related third party applications that enable the construction process.
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Do you love to bake with someone that looks like your Grandmother, but isn’t?
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Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. In 1968, our first seafood restaurant opened, right next to the fish market.
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This role oversees the daily operations of our renowned four-story, 200,000 gallon Caribbean coral reef exhibit, which showcases a diverse array of Caribbean reef animals, including eels, sea turtles, a nurse shark, and hundreds of reef fish.
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Experienced at accurately cutting, preparing and portioning of fish. Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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Work with other scientist on the development of novel FISH probe technology and labeling methods. They will play a role in cell culture and OligoFISH manufacturing as well as many other various tasks.
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Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking, brunch, hand crafted food and many other techniques and ideas.
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Duties include everything from trimming fish to operating machinery. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Bladder Cancer FISH (UroVysion), Breast Cancer FISH (PathVysion) and Lung Cancer FISH (ALK) are among the FDA cleared applications. Experience in laboratory with Cytogenetics and FISH assays.
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Must be able to roast meats and poultry to proper temperatures, Portion and bake fish. Must be able to roast meats and poultry to proper temperatures, Portion and bake fish. What you will be doing: Food preparation and cooking, plating, presentation.
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Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods. The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
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Summary:Plans and performs large scale quantity cooking which can include meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes desserts and breads using a variety of preparation and cooking methods.
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fish job in Watertown, MA
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