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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica’s Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
$18 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Salvation Army’s Boston Kroc Center is hiring a Food Service And Culinary Arts Program Manager and offers excellent benefit package to eligible employees including. Associate Degree in Culinary Arts or a minimum of 10 years in Food Service Management.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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The successful DD will be a skilled frontline fundraiser, a strong relationship builder adept at creating fundraising and communication strategies, and a compelling spokesperson for the church and food pantry’s work and mission who can speak powerfully about food justice and radically progressive Christianity.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Food Service Associate/Kitchen Worker- Per Diem, Night Shift, weekends and holidays required as needed. Sets up tray-line to ensure quick and accurate serving of food. Portions and plates food, before and during tray-line.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA. you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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This position will also impact patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment and by providing guidance to the Food Service Associate (FSA) I's in the absence of the supervisor.
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The Food Service and Culinary Arts Program Manager is responsible for the long-term and day-to-day Food Service & oversight of the culinary operations at the RJKCCC. This individual must perform functions including but not limited to providing meals for programs (e.g. Kids FEAST, Seniors Program.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Communicate any shortages of food or equipment repair needs to Cook Supervisor or Manager in a timely manner. Food Service Worker, Junior (. Set up serving lines: place pans in hot steam table, pushing or pulling cart with food items, and lift hot empty pans out of steam table.
$19 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
$3Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Title: food Company: Nms in Waltham, MA
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