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Overview Assist the Outlet and Banquet Manager in the planning and management of the Restaurant, Room Service and in the serving of guests during banquet functions in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Benefits Concierge Service. Hourly Restaurant Manager. Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Canes risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner.
$25.5 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. Oversee purchasing of beverage, food, supplies, and services for the restaurant.
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Up to 50% travel is required based on project and client needs, as this is considered a "field service" position, although this position is projected to be primarily in the Boston metro area with little to no out-of-town travel.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$6.75 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Brigham and Women's Faulkner Hospital is an affiliate of Mass General Brigham committed to supporting patient care, research, teaching, and service to the community. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.
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We have an opportunity for a Customer Service Liaison to join our busy site in Dorchester. Vacancy - Customer Service, Dorchester. Across 10 counties, with 39 leading manufacturer brand approvals including Mercedes-Benz, BMW, Volkswagen Group, Tesla, Volvo and Polestar.
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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This is a challenging role for candidates seeking to take the next step in their career and looking to work with talented food and beverage colleagues, carefully sourced products, a deep wine cellar, and a legacy restaurant with a multi-venue layout.
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2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations. If you’ve ever thought of becoming a General Manager at one of o ur centers, then the Restaurant / Entertainment Manager is a great place to start.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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100,000 s/f street-level retail, restaurant, service and entertainment tenants. 100,000 s/f retail, restaurant, service and entertainment tenants. Entertainment Phase: Cinemark Movie Theater, Family Entertainment Center, Restaurant and National Golf Entertainment Operator.
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Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation, direction, organization, ordering, invoicing and inventory, floor management tasks as needed, and 5 shifts/wk of selling wine to guests during dinner service as as training and development of staff, and helping to improve our systems and culture.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all outlet areas. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
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service restaurant jobs Company: Franchise in Waltham, MA
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