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The Salad/Prep Cook is responsible for assisting the Chef Manager with daily tasks, station set up and utility responsibilities. The Salad/Prep Cook will serve as the first impression for our customers that visit our cafe.
$18 - $19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Other duties as required or assigned by the Shift Lead Cook to assure quality patient food service. Must be able to follow the directions of the Shift Lead Cook and First Cook in performing.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef. Prepare, season, and cook for hospital patients, cafe customers and catered events.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for The Elmhurst Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our Prep Cook positions are dynamic roles. Contact your Area Manager or Director of Operations to request a religious accommodation. Maintain organization and cleanliness of shelves in the dish room, loading dock, walk-in fridge, and kitchen areas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$23.81 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Pastry Cook, John B. Hynes Veteran Memorial Convention Center. Position Title: Pastry Cook, John B. Hynes Veteran Memorial Convention Center. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
$35.58 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We're building our brand and are looking for employees to join the Bertucci's family!
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team, led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman & Nancy Cushman.
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OCEAN PRIME is seeking a SUSHI COOK to join our team! OCEAN PRIME is seeking a SUSHI COOK to join our team! Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
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We looking to hire an experienced Cook who has a passion for preparing nutritious meals for the participants of our Neighborhood PACE program. will also be required to be the lead in the absences of the first cook.
$18 - $27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
Title: cook Company: Advatix in Stoneham, MA
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