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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Best Western Hotels is a leading, global hospitality network comprised of three hotel companies, including WorldHotels Collection, Best Western Hotels & Resorts and SureStay Hotel Group. Bachelors Degree in Hospitality Management, Business, Marketing or related field, or equivalent experience.
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Accurately record meals served and monitor temperatures of food Set up and clean any assigned dining areas using appropriate procedures Wash dishes and/or utensils and store according to acceptable standards of practice Ensure compliance with all sanitation Participate in menu planning as applicable Follow Hospitality protocols by treating all residents and families as guests.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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As one of the largest architectural firms in Western Massachusetts, we work in a range of project types: multi-family housing, entertainment, hospitality, commercial, K-12 and higher education, historic preservation, and municipal.
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Very desirable: adventure in premium retail, trip, hospitality, or embassy/consulate connections. Very desirable: adventure in premium retail, trip, hospitality, or embassy/consulate connections.
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The Food Service Director will be working in a hospitality model kitchen, cooking, serving and interacting with residents of our assisted living care facility. We incorporate the hospitality model to our dining areas, and an important role of every member of the dining services staff is being a part of the community at Benchmark.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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QUALIFICATIONS Required Education/Experience Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Leading and coaching your team to provide remarkable food, drinks, and hospitality. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Come join the Outback family as a To-Go Specialist and lead the Take-Away experience for each Guest following Outback hospitality standards. Assembling and delivering orders with hospitality and a smile.
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With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:have oversight of day-to-day dining and culinary operations;Interface closely and daily with client executive level leadership and client board members;control and ensure company and client financial targets and goals are achieved;continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;ensure that the highest possible standards of food handling and preparation are achieved.
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Restaurant Assistant Manager / Hospitality ManagerAre you looking to move your career forward in hospitality management? We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
$60,000 - $64,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WorkSkill Recruiting is exclusively dedicated to recruiting professionals in the commercial construction industry, light industrial, hospitality, assembly, warehouse, and logistics. WorkSkill Recruiting is exclusively dedicated to recruiting professionals in the commercial construction industry, light industrial, hospitality, assembly, warehouse, and logistics.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Host and hospitality expert, you'll get to welcome our guests into the store with a smile and call their name when it's time to eat! Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things.
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thompson hospitality jobs in Springfield, MA
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