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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more.
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Then come join Panera Bread - an award winning leader in the restaurant industry. We are now hiring both Part-Time and Full-Time Retail Team Members. Then come join Panera Bread - an award winning leader in the restaurant industry.
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Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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The Shift Leader will perform hands-on work to train employees, respond to customer service needs, and model appropriate behaviors in the restaurant. Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum.
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We hire primarily food runners who can grow their career quickly to server. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
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Combining quality and bold FLAVOR starts with our Line Cooks. It takes passion, pride and commitment to create our bold and flavorful food. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Ability to quickly become knowledgeable about and able to train others in Wendy’s systems (i.e., WeLearn, HMS) and on employee development programsWhether you’re looking for a team environment, leadership opportunity, or the chance to develop into running your own restaurant, we have great opportunity for you.
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If youre ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You want to learn how to run great restaurants from the best restaurant managers in the business and, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Previous experience working in a cafe or quick service restaurant preferred. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Responsibilities : Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials, and taking corrective action when needed Recruit, train and develop outstanding team members Conduct performance appraisals Manage McDonald’s brand standards alongside our company policies and procedures Qualifications : Management experience, at least five years in food service Flexible scheduling around the needs of the restaurant.
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Company covered ServSafe and Allergen Certification Programs* You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Crew Members are the foundation of what keeps the store and America running.
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Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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restaurant server jobs in Springfield, MA
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