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Knowledge of other food, beverage, and retail outlets within the View Boston Observatory. Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA. you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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We partner with communities, families, and individuals to ensure housing stability by offering tailored services including temporary and permanent housing, food assistance, counseling and therapy, legal services, and youth programs.
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Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms. May stack Food Court chairs and/or move tables to allow access to floor for cleaning.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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From cosmetics packaging and food industry barrier papers to textiles and the clothes you wear, Sappi’s solutions are vital to the future of sustainable alternatives to plastic and other fossil fuel-based products.
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Supported when needed through wrap-around services in academic tutoring, ESL, mental health, food security, and college success by partner organizations. challenged to pursue their passions and launch ventures in everything from electronics, software, digital media, services, fashion, food, to consumer goods.
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Job SummaryAs a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account (Fidelity) in Boston, MA. In this exciting role, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Experience at a food or beverage company. Procurement experience of agricultural commodities and packaging, with experience in indirect procurement and its organization dynamics. Reviews and analyzes monthly purchase price variance (PPV), while regularly reviewing the indirect procurement cost plan.
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Animal Husbandry: Provide daily husbandry care to research animals, including clean sanitized caging material, fresh food and water, and environmental enrichment on a scheduled and as-needed basis.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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Field Service Technician - Commercial Refrigeration & Kitchen Equipment Join the Joe Warren & Sons Co. (JWS) family, a dynamic force in commercial refrigeration and food equipment services across New England.
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Serving fliers since 2018, Delaware North operates food, beverage, and retail services at Boston's Logan International Airport. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.
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food job in South Boston, MA
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