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We are a global partner for 86,000 companies and organizations in over 193 countries, offering development, auditing, certification, and training services, including innovative software solutions and cyber security expertise for all industries: from aerospace and automotive to food, construction, energy, healthcare, IT and trade sectors.
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Support staff in coordinating events related to meeting the SDOH needs of patients (i.e. Fair foods, development of pop-up food pantry, health center-based community events) Support staff in coordinating events related to meeting the SDOH needs of patients (i.e. Fair foods, development of pop-up food pantry, health center-based community events.
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A certification in food safety such as HACCP, SQF, or BRC would be an advantage. If so, we are looking for a Food Safety and Quality Supervisor to join our dynamic team. Responsibilities:As a Food Safety and Quality Supervisor, you will be responsible for:1.
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The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. 2024 Award Winning Best of Boston Wedding Caterer looking to expand their culinary team.
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Assist with set up, replenishment, and clean up of food buffet lines. Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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No Remote Buyer/Supply Chain Analyst SUMMARY (Food Manufacturing experience required). Must have prior experience in procurement in a food manufacturing environement. Responsible for replenishment of materials, building trucks from various supplier locations, while monitoring lead times, order quantities, storage requirements, and shelf life (as applicable.
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What’s in it For YouThe opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environmentsThe ability to make an impact with a company that is passionate about your career developmentComprehensive benefits package starting day 1 of employment – medical, dental, vision, matching 401(k), company paid pension, stock purchase plan, tuition reimbursement and more.
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Prep Cook and Dishwasher (Tuesday - Saturday) HOURS: 11am – 8pm – Tuesday - Saturday with flexibility to work holidays and seasonal partiesPOSITION SUMMARY: Responsible for working with Dining Manager to develop menus for residents, following menus and recipes to cook all meals, preparing food for parties, celebrations and special occasions, and adhering to all health department rules.
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The Lead Customer Service Assistant (Lead CSA) will work closely with management, acting as a shift leader, delegate coordinate, and follow up on the work of all food service employees on assigned shifts.
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Working across all Quantis branches and animating the community of Land & Agriculture experts, the Global Lead sets the definition and implementation of Quantis’ offering in this field across branches and sectors (e.g. Food & Beverage, Fashion & Sporting Goods, Cosmetics & Personal Care, and more.
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In addition to the regular food production schedule, the kitchen assistant is responsible for heating and preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs.
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Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.
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Position DetailDescription In the absence of another FOH manager in the restaurant, the Shift Supervisor is responsible for supervising FOH operations in the restaurant by: providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the companies policies for Food Safety & Sanitation, and providing outstanding guest/customer service.
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For more than 40 years, the America's-based supply chain solutions leader has relied on a consultative approach to build a global network and trusted partnerships in nearly every industry, including aerospace, automotive, consumer retail, food, government, healthcare, high-tech, industrial and life sciences.
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food job Title: replenishment in South Boston, MA
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