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Guest Experience Manager (GEM) At CAVA, we make it deliciously simple to eat well and feel good every day. Guest Experience Manager (GEM) Our Guest Experience Managers are key to our success.
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Designed as Boston’s first Art Deco “skyscraper,” The Dagny Boston occupies the former Batterymarch Building, fresh from a $39 million renovation across 403 guest rooms and 7,000 square ft of flexible meeting and event space.
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The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience.
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Monitor venue during guest arrival and exit to comply with fire department safety regulations (in conjunction with security staff and venue management). Communicate with Venue Management prior to event to ensure all relevant information is available to relay to Guest Services Staff.
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Sorts guest items for appropriate action (Washing, dry cleaning, pressing or repair) and then processes the clothing on the correct equipment, using the appropriate temperature and chemicals. The Hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city.
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This position requires an active license in Esthetics or Cosmetology (as required by law), exceptional guest service, and the aptitude to learn and communicate product knowledge. They represent the image, products, and culture of the brand to the Ulta Beauty guest and support the Experience Manager (EM) through a focus on performance (service/retail sales and in-store events), people (guest service), and process (operating procedures and compliance standards.
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Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager. The Guest Service Supervisor will ensure company policies and procedures are followed; while delivering a high level of customer service, store safety and appearance.
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Ensure 100% guest satisfaction on all take out, curbside and delivery orders by scoring 90% or higher on all secret shoppers. · Input orders into Aloha to ensure they are prepared according to pickup time noted in Ordermark, RRT, and/or quoted to the guest.
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We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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Working closely with faculty and guest directors as well as the Technical Director and Costume Shop Manager to ensure there are sufficient students to accomplish all the production needs. The Production Manager contracts and communicates with guest artists, including directors, designers, technicians, musical directors, choreographers, and musicians.
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Overview: The Guest Services Ambassador/Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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Address any guest inquiries or complaints regarding kosher food service in a professional manner. What You'll DoThe Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager will be responsible for compliance of department quality standards, program goals, financial targets and all Tufts University and Dining Services policies and procedures.
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In addition, the Guest Service Specialist fields inquiries via email and web chat. Guest Service SpecialistMuseum of Science, BostonSUMMARY STATEMENT:The Guest Service Specialist provides consistently excellent customer service to various Museum audiences as a part of the Museum's reservations and information contact center team.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef, this position overseas culinary aspects of a quality catering service program, and for providing maximum customer satisfaction to all clientele.
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guest job Title: chef Company: Benihana in Somerville, MA
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