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Le Méridien Cambridge-MIT's elegant guest rooms and suites offer a place of luxurious sanctuary and unmatched comfort. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
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As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF)in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.
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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
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Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Monitor proper rotation and dating of prepped food items and storage areas.
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Meet with guests to seek feedback and ensure food production meet and exceed guest expectations. Respond to guest complaints and ensure proper follow-up is completed. Manage staffing levels to ensure that guest service, operational needs, and financial objectives are met.
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The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.
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Ability to experience our hotels as a guest through the Employee Travel program. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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guest job Title: chef in Roslindale, MA
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