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Discharge planning assistance is provided including referrals for post discharge nutritional care, communication with outpatient dietician and/or home healthcare companies to ensure a smooth transition of care.
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Over a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness.
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The Registered Dietitian provides nutrition support services such as menu analysis, menu crediting, recipe entry, and nutrition counseling at two locations ensuring compliance with Whitsons specifications and government regulations.
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Collaborates with other members of the multidisciplinary team (MD, NP, nurses, social worker, therapists, dietician) to meet the clinical needs of the patient and monitor outcomes of care. If acting in the capacity of charge nurse, may develop patient care assignments (appointing other staff, RN, LPN or PCA to implement an established care plan for a designated period of work time), create schedules, and contribute to performance evaluations and educating other staff on HSL policy and procedure.
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Assess and communicate with the registered dietician any special nutritional or dietary requirements. The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
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Collaborates with other members of the clinical support team (MD, NP, nurses, social worker, therapists, dietician) to meet the clinical needs of the patient and monitor outcomes of care. Collaborates with other members of the clinical support team (MD, NP, nurses, social worker, therapists, dietician) to meet the clinical needs of the patient and monitor outcomes of care.
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Reports to Chief Nursing Officer, Nurse Manager, Nursing Supervisor, or designee. Must possess knowledge of general and psychiatric nursing processes, therapeutic relationships and processes, age specific growth and development, limit setting, behavior and crisis management.
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Refer to dietician when medical questions arise in patient’s diets. Refer complaints or problems to Patient Services Manager or Dietary Supervisor. Prepare special infant and adult formulas, shakes and tube feedings using a commercial blender.
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CPR Certified, required prior to employment. Assume full and ultimate responsibility for the quality of nursing care provided to patients, including maintaining optimal patient health, teaching, counseling, collaborative planning and restoration of optimal function.
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Must possess Registered Dietician licensure within the state of operations. Registered Dietician -Randolph, MA. Must possess Registered Dietician licensure within the state of operations.
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Registered Dietitian - Inpatient
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The Dietician home site is the Daniel Driscoll-Neponset Health Center but could also support nutrition across other Harbor health center locations (Plymouth & Hyannis) through telehealth appointments along with another full time Dietitian.
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Collaborate with the clinical support team (MD, NP, nurses, social worker, therapists, dietician) to meet patient needs and monitor care outcomes. Collaborate with the clinical support team (MD, NP, nurses, social worker, therapists, dietician) to meet patient needs and monitor care outcomes.
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As part of our commitment to excellence, we are seeking a passionate and experienced Registered Dietitian to join our team.
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Registered Dietician and/or LDN are a plus. Space planning is conducted to ensure optimal environment for service delivery. PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.
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dietician job in Roslindale, MA
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