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Fondo de Emergencia de Burger KingPrograma Académico Burger KingESTO ES LO QUE HARÁS:Como miembro integral del equipo de Burger King, esta posición es responsable de:El Gerente General del Restaurante (RGM) tiene la responsabilidad general de administrar las operaciones diarias de un solo restaurante (10-45 empleados) asegurando la entrega en la satisfacción del huésped y asegurando los resultados deseados del restaurante (es decir, aumento de las ventas, rentabilidad y retención de empleados.
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Ej., estantes, piso de ventas, área de canje de botellas, armarios, estaciones de trabajo, etc. Entablar relaciones con los clientes y mantenerlos informados con el fin de crear ventas. Controlar el inventario de productos de limpieza y enviar solicitudes de compra al administrador de la tienda según sea necesario.
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Capacidad para demostrar pasión por los alimentos mediante técnicas de ventas interactivas. ej., estante, vitrina, piso de ventas, depósito, congelador, refrigerador, etc. Capacidad para representar una cultura de afecto y la búsqueda de la excelencia™ a través de las bases firmes de Big Y™ (Carácter, colaboración, desarrollo personal, acciones y resultados.
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