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Specific majors/areas of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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A successful candidate will have effectively demonstrated the ability to maintain knowledge of food service trends, educate on food service practices, and contribute to the quality that we provide to our vendors and customers.
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Minimum of 5 year managerial/supervisory experience in institutional food service preparation, preferably a school nutrition program. Minimum of a Bachelor’s Degree from an accredited college or university with a major in one or more of the following areas: Food and Nutrition, Dietetics, Institutional Food Service or Hospitality Management, or a related area.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Bilingual skills are a plus, especially in Chinese languages given our programs in the Chinatown neighborhood. The Greenway hosts 400+ free events and programs annually, including but not limited to Chinatown Main Street Festival, Lantern Festival, My Caribbean One World Expo, Films at the Gate, Boston Local Food Festival, and over 200 free fitness classes.
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The Salvation Army’s Boston Kroc Center is hiring a Food Service And Culinary Arts Program Manager and offers excellent benefit package to eligible employees including. Associate Degree in Culinary Arts or a minimum of 10 years in Food Service Management.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Food Service Cashier to join our team at Boston Logan Airport in Boston, Massachusetts. As a Food Service Cashier, you will accurately ring up merchandise and product.
$16.1 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Approach all encounters with guests and employees in a friendly service oriented manner.
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Experience with Network Management Applications a plus: Solarwinds, JUNO-Space, Nokia SAM/NFM-P, Provision. Experience with use of command line and/or GUI interfaces to provision equipment is a plus.
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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You have a bachelor's degree or are a recent master's level graduate in Materials Science, Food Science, Bioengineering, Biology, Chemistry, or a related field. Tender is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable.
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Knowledge of airport Ground Service Equipment (GSE) and airport operations is a plus, but not required. dnata is hiring Fleet/Ground Service Equipment (GSE) A Mechanic/Diesel Mechanic at BOS Airport.
Full-timeExpandApply NowActive JobUpdated 25 days ago
food service a plus jobs Company: Hyatt Hotels Corporation in Quincy, MA
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