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Max Allen, Growth & Development Director, Wealth Management Advisor:How long with NM? Gabi Siegel, Growth & Development Director, Wealth Management Advisor:How long with NM? Internship with Northwestern Mutual during college and then joined as a full-time representative after graduating from Saint Anselm College with a degree in Finance and Business Management.
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Restaurant Manager - Mirbeau Inn & Spa Plymouth Evening Shift About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas, and resorts.
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Assists with support of clinical session including triage, immunization and case management as needed. Offering a $5,000 Sign on Bonus Harbor Health Services is seeking for a talented Clinical Nurse Manager to join our team Harbor Health is seeking a dynamic Nursing Leader to join an outstanding community healthcare team at the Harbor Community Health Center-Plymouth.
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Assist veterinarian with appointments (routine and emergency), surgery, dentistry, and euthanasia's, taking direct supervision from the veterinarian(s) and the Hospital Office Manager or Hospital Leader on Duty. Perform patient restraint, obtain and process laboratory samples, handle and dispense medications at the direction of the veterinarian, and maintain the electronic medical record.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Monthly stipend for home office What you will need/what you will be doing: 7-12+ years of experience in land development/site development Bachelor's degree in civil engineering Must have PE license in home state Experience with stormwater management, erosion, sedimentation control, grading, drainage, etc.
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Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the meat department while maintaining great customer service.
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The DSC Manager is responsible for a continuous workflow through the DSC by implementing strategic production plans. As manager, you oversee operations and drive core metrics such as Quality, On-time delivery, First-Time-Right, Inventory, Audits and overall profitability by improving margins.
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Identifies, addresses, and conducts outreach to patients with health maintenance or chronic disease management needs. Reports to the Practice Manager. Work is monitored by supervisor/manager.
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The Assistant to the Fire Chief provides management of a wide range of administrative and clerical services in support of the Fire Chief and office operations of the Fire and KEMA departments.
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Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager. Review end of day reports and assist in preparation of daily paperwork banking functions as assigned by manager.
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Oversee all aspects of event planning and management for in-person outreach and engagement, donor cultivation, and donor stewardship events. The Engagement and Events Manager is responsible for supporting Manomet’s fundraising events and engagement with donors and prospective donors and building and enhancing donor relationships.
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Participates in driving business outreach opportunities and communicates leads to Multi-Unit Manager and Business Outreach team. Reports to Regional Manager: As a Store Manager you are expected to lead your store team to achieve sales performance expectations through active coaching, development of a team selling environment, and operational excellence.
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You will collaborate closely with other members of management, especially the Kitchen Manager, to ensure seamless coordination between the front and back of the house. Qualifications:- Consistent support to drive operational success- Strong guest-oriented mindset with unwavering honesty and integrity- Genuine passion for developing and mentoring others- Minimum of 2 years' experience as a Service Manager or dining room supervisor in a high-volume environmentAdvanced.
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Duties include recruiting, supervising and evaluating all primary care providers and specialists, process improvement focused on clinical care, patient access, staffing, utilization management and patient scheduling, assisting in the development, implementation and monitoring of quality improvement and compliance efforts, budgeting and strategic planning.
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manager restaurant management jobs Title: restaurant assistant Company: Gecko Hospitality in Plymouth, MA
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