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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Reporting the Executive Chef, the Manager of Nutrition Services is responsible for the management of the dietary accommodations kitchen providing supervision to all unit staff and food production.
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The Food Service Assistant is responsible for performing a variety of food preparation and cleaning functions in the cafeteria, kitchen, and dishwashing areas. The Food Service Assistant maintains the facilities at an optimal level of service, cleanliness, and orderliness and maintains the kitchen and other food service locations within the hospital at a high level of cleanliness in order to avoid the risk of food borne illness and cross contamination of food.
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Collingtree, Northampton, NN4 0UE With your support as a Kitchen Assistant at the Collingtree, everything will run like clockwork! Support in keeping the kitchen clean during a busy shift.
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Clean and sanitize meat cutting area, kitchen, and bakery area. Ability to represent A Culture of Caring and The Pursuit of Excellence™ through the support of Big Y’s Mission & Vision. Clean and sanitize meat cutting area, kitchen, and bakery area.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Opens and/or secures the kitchen in the absence of a Cook III or unit manager. In absence of a Cook III assume supervision of kitchen with Cook III, Assistant Foods Manager or Unit Manager to make substitutions in the menu when necessary due to a shortage of supplies or a change in the number of customers.
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Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours. Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
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Maintain proper department conditions and supplies (e.g., racks, sales floor, bottle redemption area, closets, workstations, etc. Perform maintenance and janitorial duties throughout the store to present a safe, clean, attractive environment.
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Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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Due to continued growth we have exciting opportunities for Category C Drivers to join our Kitchen and Bathroom Home Delivery network at our Northampton Distribution Centre. The Wickes culture is best kept secret; it's a collaborative, down to earth, fun and exclusive environment where people feel part of a winning team.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Purpose: To assist the Prepared Foods Assistant Manager with supervising the daily shift operations of the kitchen for a full-service deli; to meet goals for sales, margin, labor expense, and customer service; and provide support to the Prepared Foods Manager for department-wide (kitchen, counter, cheese wheel) supervision as needed in absence of other department supervisors.
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Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
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kitchen job Title: dishwasher in Northampton, MA
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