Salary: $0.00 Hourly Location : Andover, MA Job Type: Temporary Job Number: S24074 Department: Food Services - School Opening Date: 06/23/2023 Closing Date: Continuous FTE: 5 Minimum Hours per Week: 17.61 Description These position require someone who is qualified to work with the cook/manager as the second utility worker.

SHIFT REQUIREMENTS: JR47628 Food Service Worker, primarily weekends and evenings, 4:00pm to 8:00pm, flexible schedule. our Customer Service standards. Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese.

Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.

4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 6) Prepares cake, custards, jello per recipe and fruit as needed. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks.

Prepares and assists in serving of food according to standards related to sanitary conditions; uses all cooking equipment correctly; uses correct recipes, serving sizes, and makes certain service is done in a professional and efficient manner.

The Food Service Worker will prepare meal service set up for breakfast, lunch, and dinner meals, and serve meals in accordance with dietary needs written on meal tickets. The Food Service Worker will always maintain high standards of quality in food production, sanitation and cleaning, kitchen safety practices, and a respectful demeanor.

Attends all mandatory in-service programs and training. Prepares and serve food according to menus, ability to read receipes and followPrepare Salad Bar & Deli Bar according to program plansAbility to use a slicer.

We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined steps of service.

Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.