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Beth Israel Deaconess Hospital – Milton is seeking a per diem Dietary Aide. Under the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, The Dietary Aide shall be responsible for performing a variety of duties, which include the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties.
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1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred. The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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Our client located in western Massachusetts is seeking a Registered Dietitian-Dietary Manager. Our client located in western Massachusetts is seeking a Registered Dietitian-Dietary Manager. Master's degree in nutrition related field, RD-Registered Dietitian is required.
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With two hospital campuses, Level III Trauma Center, Level III Special Care Nursery, Breast Health Center, Cardiovascular Center and over 20 locations and 50 specialties, MelroseWakefield Hospital offers many opportunities to grow your career.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. The primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Preparing meals, snacks and beverages following facility procedure
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Dietary Aide is responsible for ensuring that all aspects of kitchen maintenance, such as sanitation, OSHA regulations, and management of all storage including foods as well as meal services for the ESP program are in compliance with ESP protocol as well as state and federal regulations.
TemporaryExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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HRI Hospital is seeking a Per Diem Dietary Aide to assist with food preparation, serving, and other related tasks. Dietary Aide / Server Opportunity - Per Diem. We are located in Brookline – right near Boston University and Coolidge Corner – and provide easy access to public transportation and free parking.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We’re seeking a skilled and motivated Dietary Aides for day 32 hour shift and Part-time Dietary Aide 24 hour night shift to join the talented staff. Help patients fulfill specific dietary requirements to promote their health and wellbeing.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Dietary Aide assists in the preparation service and storage of food. The Dietary Aide assists in the preparation service and storage of food. Disposes of trash and obvious clutter as needed to maintain an area according to established procedure.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Beth Israel Deaconess Hospital – Milton is seeking a per diem Dietary Aide. Under the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, the Dietary Aide shall be responsible for performing a variety of duties, which include taking patient meal orders, the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties.
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