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The Chef Manager must demonstrate strong food service management. The Chef Manager will work closely with front-of-house service staff to. Demonstrated strong culinary skills required with additional experience creating recipes and menus and in general food service management.
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The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.
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Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Sodexo, you will find the ingredients for a great career in food service management. Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF)in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy Sector Position Title: Sous Chef, John B. Hynes Veteran Memorial Convention CenterWe Make Applying Easy.
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Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
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We're looking for a Chef Manager at Boston University's Warren Towers who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Supervise and designed decorating and plating various pastries and desserts for Banquet Service and all Restaurant Outlets. The Boston Harbor Hotel is Boston's premier waterfront hotel, where luxury service is personal.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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As the Senior Chef Manager, you will be responsible for back and front-of-the-house operations for the food service department at a Corporate Dining Account in Watertown, MA. Associates at Flik Hospitality are offered many fantastic benefits.
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Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling. Grafton Street is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Together with the Chef de Cuisine, the Sous Chef is responsible for leading the department in achieving the exceptional quality of food delivery while actively managing the financial goals of their kitchen operation; monitoring performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience.
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Job SummaryWe are seeking a growth-minded, ambitious Chef Manager for our growing Corporate dining business in Lexington, MA. In this role, you will be responsible for the success of both the culinary and food service operations of a high-volume account.
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Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
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service job Title: chef in Newton, MA
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