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Directly off highway I-95 and within driving distance of downtown Boston, this hotel features on-site dining options, modern facilities and easy access to area attractions, including Faneuil Hall.
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SVC’s portfolio consists of hotels managed by Sonesta International Hotels and Resorts, Intercontinental Hotels Group, Hyatt, and Radisson Hotel Group across full-service, select-service, and extended-stay brands.
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Manage the direct sales activities of the hotel in partnership with the hotel's Regional Sales Director (RSD) and Global Sales Office (GSO) to uncover the appropriate demand located in the hotel's trade area.
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Making travel arrangements (airline and hotel reservations) and processing expense reports. Assisting with preparations for the annual off-site orientation meeting; lead for the administrative stream related to invitations, materials, hotel bookings, ground transportation, and other related requirements.
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We also offer additional Employee Perks that you can enjoy as an AMS employee:Scrubin - Uniform DiscountsWorking Advantage - unlimited access to thousands of exclusive discounts and special offers nationwide for theme parks, shows, tours, attractions, sports, concerts, hotels, rental cars, retail gift cards, movie tickets and much moreHotel Engine - Save up to 60% when booking hotel rooms, with access to more than 700,000 deeply discounted hotels worldwide.
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1+ years of hospitality experience (i.e. restaurant, retail, hotel, salon/spa, etc.) Glowbar is a skincare company with a people-centric mentality. 1+ years of hospitality experience (i.e. restaurant, retail, hotel, salon/spa, etc.
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At least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be substituted for the required experience.
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Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels. Attends all required department and hotel meetings and adheres to CSM attendance policy.
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Plan, coordinate, and manage the family travel arrangements, including air, hotel, car service, meal service, and restaurant planning. Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.
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Now, about you:You’re 18 years or olderInterested in traveling within and outside of your home state, with overnight hotel stays Have reliable transportation and valid driver’s license You can perform physical work of moving, bending, standing and can lift up to 50 lbs.
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Annual pay increases Detention Pay Orientation attendance pay Vacation pay Holiday pay Weekly direct deposit payroll settlements Orientation: Fly or drive a rental car to orientation Single occupancy orientation hotel Meals provided Benefits: Medical, vision, dental and life insurance 401K Benefit program available Other great perks: Home Weekly.
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At Pooch Hotel, we're so much more than a dog kennel. Full-Time BenefitsHealth/Dental BenefitsVision BenefitsPaid Time OffFree and discounted services for your personal pets401K with Company ContributionWho we are:Pooch Hotel is a full service, resort experience for Newton’s dogs and their parents.
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JOB SUMMARY:The Verve Hotel - Boston Natick is seeking a highly experienced and motivated Food & Beverage Director (F&B) to oversee all aspects of our Food and Beverage operations. The selected candidate will receive biweekly pay, as well as a comprehensive benefits package that includes medical, dental, and vision insurance, 401(k) plan, paid time off, and room discounts at The Verve Hotel and other affiliated properties.
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Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance.
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Play a pivotal role in hotel sales efforts including calling on top ten accounts meeting clients hosting luncheons and receptions and meeting with on-site contacts on a daily weekly and monthly basis.
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hotel job in Natick, MA
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