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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Experienced Cook to join our team at the Boston Logan Airport in East Boston, Massachusetts. As an Experienced Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. Cook or Stewarding Supervisor - Executive Steward or Sous Chef.
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Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey.
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The Opportunity Delaware North Sportservice is hiring part-time Concessions Cooks to join our team at TD Garden in Boston, Massachusetts. As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
$20 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Experience working as a Sushi Cook. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items.
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Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team, led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman & Nancy Cushman.
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As we continue to grow, we are seeking a Cook to become part of our family. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves.
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If you're a skilled cook with a passion for culinary arts and are seeking flexible, part-time work that fits your lifestyle, we want you on our team! As a Culinary Cook with Caterstaff, you'll have the opportunity to showcase your skills in a variety of settings, working on a range of exciting events.
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Computer skills, keyboarding, presentation, CPR, ACLS, RequiredCertified Food Safety and Food Allergy training required for First Cook; preferred for Cook. Effective verbal, electronic and written communications skills using the English languageMaintain variable work schedule to meet department needs.
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Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules.
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Restaurant Associates We have an opening for a full time and part time COOK position. Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$19 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking, brunch, hand crafted food and many other techniques and ideas. Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time line cook to join their team.
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Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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part cook jobs in Milton, MA
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