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EHS program implementation could include: Biosafety, chemical safety, radiation safety, hazard communication, basic life safety, general fire safety, and emergency preparedness.
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Carries out quality inspections to ensure all duties are being performed by security officers on all shifts, including patrols, door checks, work order requests, lock ups / unlocks, policy enforcement, identification badge production, fire prevention rounds, extinguisher / hose inspections, Lost & Found, etc.
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This position assists the EHS Director of Campus Operations in providing support to worker safety programs, fire safety, inspections, training, and requests for services. The ideal candidate will be responsible for ensuring a safe and healthy environment across Boston University with a working knowledge of health and safety standards, fire codes, and building code.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Ensure DOB, BOH, Fire Department compliance for life safety systems, personal vehicle transport, food service equipment, exterior services/systems. Fire protection and life safety regulations, codes and standards (e.g., NFPA.
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Desired:Bachelor’s Degree in Occupational or Industrial Safety, Fire Protection, Risk Management preferred; and certifications in the following are preferred: Associate in Risk Management (ARM), Associate in Safety Professional (ASP), Certified Safety Professional (CSP.
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Installs, maintains, troubleshoots and repairs building life-safety equipment and systems, including fire alarm systems, centralized emergency lighting systems and remote central station monitoring equipment.
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Bachelors degree preferred in EH&S or a related field, with applicable studies such as safety, industrial hygiene, fire & life safety, public health, environmental health, or the natural & physical sciences.
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Conduct monthly or periodic inspections of building systems, i.e., HVAC, electrical distribution, structural, vertical transportation, roofs, parapets, gutters and leaders, parking area, drainage, ramps, and approaches, irrigation and Fire/Life Safety, Water treatment, UPS and PDU systems, EPG operation, BMS, HVAC controls and Plumbing Systems.
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WSP is initiating a search for a Full-Time Safety Manager to join our management team helping oversee the MBTA Commuter Rail Safety Resiliency Project. Professional safety certification in one or more of the following (CSP, ASP, CHST or STS), along with various OSHA training.
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Is knowledgeable about hospital policies concerning fire drills, OSHA regulations, hazardous waste management, chemical hygiene plan, and radiation safety. Complies with all hospital safety requirements.
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Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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Willingness to participate in professional associations involving hospital and school security and safety, including the American Society for Industrial Security (ASIS), the International Association for Healthcare Security and Safety (IAHSS) and International Association of College Law Enforcement Administrators (IACLEA.
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Inspects building envelope including masonry, concrete, EFIS, waterproofing, glazing, fire escapes, roofing, building entry and access, and other physical construction components and systems for structural and physical integrity.
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This includes partnering with food banks, federal agencies (FDA and USDA), and other state agencies (including DTA, DPH, DESE) to assist with SNAP and Commodity Supplemental Food Program (CSFP) outreach and distribution, enhance food safety education for older adults through the Partnership of Food Safety Education, advise on state sanitation codes on behalf of older adults as needed, and chair the Governor’s Commission on Malnutrition Prevention Among Older Adults.
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food safety fire jobs Title: dietary technician in Milton, MA
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